Rubio’s Goes Tropical with New Sustainable Shrimp Offerings

Rubio’s has introduced a new Tropical Shrimp burrito and Two Taco Plate. These new menu items are inspired by the flavors of the Yucatan region of Mexico and represent Rubio’s dedication to being a friend of the ocean and serving sustainable seafood whenever possible. Both chef-crafted dishes, created by the Rubio’s culinary team, are served in […] [...more]

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Shrimp and Vege Lettuce Wraps Recipe

                  Ingredients:  Serves 2 1 1/2 Cup of Shrimp (peeled and de-veined) 1 Head of Iceberg Lettuce 2 Celery Stalks 3 Green Onions 1 Green Bell Pepper 1 Red Bell Pepper 1 Avocado 1 Apple 1 Lemon The Sauce Sesame Oil Soy Sauce Sugar Sambal Chili Sauce […] [...more]

Danny's Recipes! Comments (0)

Casa Inka in Fountain Valley

Ceviche is one of my favorite foods and a great place to get it in the OC is the Peruvian restaurant Casa Inka in Fountain Valley.                       I’m all about variety and their Ceviche Mixto is calling me.  Scallops, shrimp, snapper and calamari.  Perfect.   […] [...more]

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