“Bibimbap” topped with Oyster Mushroom “Noodles” & Chinese Sausage Recipe

So what the hell with all the quotes?  Well, the Bibimbap is my own version and I wanted to preempt any notions that I’m making authentic Korean Bibimbap.  As for the “Noodles”, well, let’s say I’m stretching the definition. Ingredients for 1 Serving 1 Cup of Rice 1/4 onion 1 cup of chopped Kale 1/2 […] [...more]

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Stuffed Portobello Mushrooms Recipe

Ingredients:  Enough for 2 stuffed mushrooms 2 Portobelllo Mushrooms Ground Pork (about 1/2 lb) 1 Fennel Root 1 Celery Stalk 2 Carrots 1 Green Onion 1 Red Bell Pepper 3 cloves of Garlic Parsley Oatmeal (1/2 cup) Butter Tawny Port Wine (for the pan sauce)                 Take the […] [...more]

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Marche Moderne at South Coast Plaza – “I’ll have Fois Gras with that Gucci handbag”

So, we’re in the shopping mecca that is South Coast Plaza, on the 3rd floor dubbed “The Penthouse”, next to Nordstrom.   Marche Moderne.                     A nice little morsel to start off with. In case you don’t know, I love duck.             […] [...more]

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