Seasalt Woodfire Grill in Huntington Beach

SeaSalt Woodfire Grill is not your average grill by a long shot.  I’ve been to a lot of steak and bbq restaurants all over the country and I can honestly say that the flavors they bring to their grilled meats is unlike any other I’ve had.   After speaking with the team at SeaSalt Woodfire Grill, […] [...more]

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SeaSalt Woodfire Grill Offering “Farm-to-Fire” Grilling Slated for Fall 2015 Open

SEASALT WOODFIRE GRILL SLATED TO OPEN FALL 2015 TO OFFER DINERS THE FRESH FLAVORS OF “FARM-TO-FIRE” GRILLING AND A NOSTALGIC TRIP BACK IN CALIFORNIA HISTORY Restaurateur of SeaLegs Wine Bar Alicia Whitney and Her Team Pay Homage to California Settlers Who Invented Santa Maria-Style Grilling with New Concept, Revising It for Orange County Tastes with […] [...more]

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SeaLegs Wine Bar Launches New Fall & Winter Menu To Capture Seasonal Flavors

“Foodie” Hall of Fame Inductee SeaLegs Wine Bar Offers November Special: House-made Sweet Potato Gnocchi with Prosciutto, Mushrooms, Brown Butter and Sage Among Other Delectable Seasonal Dishes HUNTINGTON BEACH, Calif. (November 18, 2014) – Fall flavors are all the buzz for three-time Best Californian Cuisine Golden Foodie Award Winner SeaLegs Wine Bar as it launches its latest menu, highlighting flavors […] [...more]

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Bella Terra’s Newest Restaurant Gives Us A Unique Taste of the Mediterranean

The ever expanding Bella Terra has given us HB’ers another reason to flock there with the opening of Luna Grill.   Located right off Edinger, Luna Grill gives shoppers and residents a fresh taste of the Mediterranean in a restaurant with nice modern decor and spacious seating thanks to a sweet outdoor patio.       […] [...more]

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A Little Paradise in Huntington Beach – The Watertable in the Grand Hyatt

There’s no denying that Huntington Beach is beautiful, especially if you’re near the ocean. The Watertable at the Grand Hyatt is the epitome of this. Formerly known as the Californian, the Watertable was reimagined to be a modernized culinary concept that combined rustic and refined elements into it’s design and cuisine.   Open for about […] [...more]

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SeaLegs introduces their new Spring Menu! In other news, Huntington Beach Happiness Index Skyrockets.

SeaLegs Wine Bar, Huntington Beach’s gift from the culinary gods, has introduced their new menu which draws from the freshest spring ingredients.  Their ever evolving menu continues to impress as does their evolving list of wine. TasteOC is excited to announce a drawing for a $50 Gift Card to SeaLegs Wine Bar!  Just enter here!   a […] [...more]

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New Hyatt Huntington Beach Restaurant Set To Open – Shake Up Coming To Laid Back Beach Scene‏

This April, WATERTABLE will shake up Huntington Beach’s laid back “Surf City” dining scene with a sophisticated and contemporary experience. The restaurant will introduce unique concepts inspired by “essential pairings” (food/drink, rustic/refined, old/new) and naturally … a water program that offers H20 that can be infused with ever-changing herbs, spices and syrups. A few highlights […] [...more]

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Where to get $1 Freshly Shucked Oysters in Orange County

I love oysters and could easily eat 2 dozen of them in one sitting. Which is why when I found out that I could get them freshly shucked for $1 a piece, I had to investigate.  I discovered that Woody’s Surf City Grill in the Whole Foods Huntington Beach just started this new $1 Oyster deal […] [...more]

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SeaLegs Wine Bar. Huntington Beach Thanks You.

SeaLegs Wine Bar is the best thing to happen to Beach Blvd in a long time.  It’s been opened for about a year now and I don’t know how I’ve been oblivious to its existence for so long.  I’m going to have to blame being a new father on that!  Speaking of which, we took […] [...more]

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Sneak Peak of the New Restaurant at The Hyatt Regency Huntington Beach!

The Huntington Beach food Renaissance continues with the opening of a new restaurant next March at the Hyatt Regency on Pacific Coast Highway.   The new restaurant will be a reimagining of The Californian which closed it’s doors on November 6.   It’ll be a tough act to follow as The Californian was the only […] [...more]

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