Archive | Danny’s Recipes!

Shrimp and Vege Lettuce Wraps Recipe

                  Ingredients:  Serves 2 1 1/2 Cup of Shrimp (peeled and de-veined) 1 Head of Iceberg Lettuce 2 Celery Stalks 3 Green Onions 1 Green Bell Pepper 1 Red Bell Pepper 1 Avocado 1 Apple 1 Lemon The Sauce Sesame Oil Soy Sauce Sugar Sambal Chili Sauce […] [...more]

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“Bibimbap” topped with Oyster Mushroom “Noodles” & Chinese Sausage Recipe

So what the hell with all the quotes?  Well, the Bibimbap is my own version and I wanted to preempt any notions that I’m making authentic Korean Bibimbap.  As for the “Noodles”, well, let’s say I’m stretching the definition. Ingredients for 1 Serving 1 Cup of Rice 1/4 onion 1 cup of chopped Kale 1/2 […] [...more]

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Dover Sole with Fennel, Garden Greens and Carrot Salad Recipe

I had a Double Double at lunch so I’m trying to be good and have something healthy for dinner. In the mood for a white fish, I picked up some Dover Sole at the market. Ingredients:  Serves 1 1 Dover Sole Filet 1 Carrot Greens Mix Lemon The greens and the carrots were from my […] [...more]

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Pan Roasted Fennel with Summer Sausage and Herb Bread Crumbs Recipe

I’m looking at the fridge and I’m thinking:  Let’s make something with what’s available.  We all go through that.   Let’s see, I’ve got some fennel,  summer sausage….processing information….GOT IT!  Pan Roasted Fennel with Summer Sausage and Herb Bread Crumbs. Ingredients:  Serves 1 Summer Sausage Fennel Bread Crumbs Herbs (Parsley, Thyme and Chives) Creme Fraiche or […] [...more]

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Stuffed Portobello Mushrooms Recipe

Ingredients:  Enough for 2 stuffed mushrooms 2 Portobelllo Mushrooms Ground Pork (about 1/2 lb) 1 Fennel Root 1 Celery Stalk 2 Carrots 1 Green Onion 1 Red Bell Pepper 3 cloves of Garlic Parsley Oatmeal (1/2 cup) Butter Tawny Port Wine (for the pan sauce)                 Take the […] [...more]

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Pan Roasted Pumpkin, Crispy Ham, Assorted Greens Salad and Poached Egg on Quinoa Recipe

We all have those nights when we want a stay in, open up a bottle of wine and indulge the whims of our inner chef.  Last night was the night for me.  After putting a log in the fireplace, it was time to create something warm and comforting on a particularly chilly night in Huntington […] [...more]

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