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Orange County Restaurant Week Launch Party!

Posted on 26 February 2013 by Danny

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Last weekend I had a chance to check out the Orange County Restaurant Week Launch Party held at the Newport Beach Lexus Dealership.

The event was a great kick off to a week of awesome culinary delights from over 100 participating restaurants in the OC.   February 24th – March 2nd.  It only happens once a year where 100 of the best OC restaurants offer discounted prix fixe menus.  For the complete list of restaurants, click here.

The event was a ton of fun with tasty offerings from a bunch of different restaurants.   Here are a few pics of some of the great things they had at the launch party.

Chambord Raspberry Vodka

Chambord Raspberry Vodka

 

 

 

 

 

 

 

 

Poke from Landmark in Corona Del Mar

Poke from Landmark in Corona Del Mar

 

 

 

 

 

 

 

 

 

Pork Belly from Orange Hill

Pork Belly from Orange Hill

 

 

 

 

 

 

 

 

 

 

 

Open Face Beef Wellington from Savanna Chop House in Laguna Niguel

Open Face Beef Wellington from Savanna Chop House in Laguna Niguel

 

 

 

 

 

 

 

 

 

 

 

Beef Lettuce Wrap from Canyon Restaurant and Bar in Anaheim Hills

Beef Lettuce Wrap from Canyon Restaurant and Bar in Anaheim Hills

 

 

 

 

 

 

 

 

 

Spicy Tuna on Tortilla Chip from Sushi Ra in Huntington Beach

Spicy Tuna on Tortilla Chip from Sushi Ra in Huntington Beach

 

 

 

 

 

 

 

 

 

Shrimp Salad from Scott's in Costa Mesa

Shrimp Salad from Scott’s in Costa Mesa

 

 

 

 

 

 

 

 

 

Braised Short Ribs from Paul Martins in Irvine

Braised Short Ribs from Paul Martins in Irvine

 

 

 

 

 

 

 

 

 

Chorizo Sausage from Villa Roma in Laguna Hills

Chorizo Sausage from Villa Roma in Laguna Hills

 

 

 

 

 

 

 

 

 

Braised Beef Cheeks on Polenta from Cucina Enoteca in Irvine

Braised Beef Cheeks on Polenta from Cucina Enoteca in Irvine

 

 

 

 

 

 

 

 

 

Double Chocolate Bread Pudding from Ralph Brennan's Jazz Kitchen in Anaheim

Double Chocolate Bread Pudding from Ralph Brennan’s Jazz Kitchen in Anaheim

 

 

 

 

 

 

 

 

 

 

 

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