Today, I’m at Tasty Garden on Bolsa Ave in Westminster.  A small restaurant in one of the city’s many strip malls.

I’m really hungry today and a salad won’t do.  Braised Pork Belly however fits the bill.

Braised Pork Belly with Pickled Vegetables

To say this dish is rich is an understatement since every bite is laced with a half inch of fat.

Pork Belly really is the epitome of melt in your mouth decadent.  Even the meaty parts seemed to disappear like butter with just a single bite.  Oh, the magic  of slowly braised foods.  If it were any more tender, I’d need to trade my fork for a straw.

Braised Pork Belly on White Rice

The flavors are so rich that only white rice will do in this situation.  Anything else would be flavor overload.

I hope you enjoyed my sure fire way of getting rid of belly fat.

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Tags | Chinese, Pork Belly, Taste OC, Tasty Garden, westminster